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Porter
Steve's Entire Butt From Steve Rittenhouse
Extracts and Grains
	6 lbs light dry malt extract (Royal/Geordie) 8 oz lbs Chocolate 12 oz Crystal 120°L 5 oz Black Patent
Hopping Schedule
	1.5 oz Norther Brewer (7.7%) at 60min .5 oz Hallertauer (4.9%) at 10 min.
Yeast and Additives
	Wyeast 1028 London Ale
Brewing Specifics
	Steep specialty grains for 30 minutes.
Fred & Steve's Award Winning Smoked Porter From Fred and Steve
Extracts and Grains
	7 lbs Domestic 2-row 1.5 lbs Gambrinus Honey 12 oz Chocolate 12 oz Crystal 60 4 oz Black Barley 8 oz Baird Lightly Peated Malt
Hopping Schedule
	1.0 oz Northern Brewer (8.8%) for 60 min 0.5 oz Hallertau (6.3%) for 10 min
Yeast and Additives
	Wyeast 1028 London Ale
Brewing Specifics
	Mash all grains at 152 deg F. For extract, replace 2-row and Honey malt with 7 lbs dry malt extract or 8 lbs malt syrup.
Playa Porter From Fred Waltman
Extracts and Grains
	6 lbs Dark Malt Syrup 8 oz Chocolate Malt 8 oz Crystal 120°L
Hopping Schedule
	1 oz Bullion (10%) at 60 min .4 oz Willamette at 5 min
Yeast and Additives
	Wyeast 1028 London Ale
Brewing Specifics
	Steep grains at 150° F for 30 minutes.
King Kong Porter From Fred Waltman
Extracts and Grains
	9.3 lbs Dark liquid malt extract 12 oz Chocalate malt 8 oz Crystal 80°L
Hopping Schedule
	2 oz Bullion (9%) at 60 min 1 oz Willamette at 15 min 0.5 oz Willamette at 0 min
Yeast and Additives
	Wyest 1028 London Ale or 1056 American Ale
Brewing Specifics
	Steep grains at 150° for 20-30 minutes

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