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Oktoberfest
Oktoberfest From Fred Waltman
Extracts and Grains
	5 lbs German Pilsner Malt 5 lbs German Munich Malt 1 lb DWC CaraVienne 1 lbs DWC Aromatic
Hopping Schedule
	0.4 oz Hallertauer (6.4%) @ 45 min 0.7 oz Hallertauer (6.4%) @ 30 min 1.1 oz Saaz (2.5%) @ 15 min
Yeast and Additives
	Wyeast 2308 Munich Lager
Brewing Specifics
	Triple decocation mash. Starting Gravity 1.060 For extract version, replace Pilsner and Munich malts with 8 lbs amber malt syrup.

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