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Munich Dunkel
Munich Nights From Fred Waltman
Extracts and Grains
	3 lbsGerman Pilsner 5 lbs Gambrinus Munich 90 2 lbs Gambrinus Honey Malt 1 lb Dark German Crystal (approx 90°L) 1 oz Chocolate Note:1 ounce
Hopping Schedule
	1 oz Hallertauer (6.3%) @ 60 min
Yeast and Additives
	Wyeast 2308 Munich Lager
Brewing Specifics
	Mash all grains at 152°F. Starting Gravity 1.053 For extract version replace all but Crystal and Chocolate with 6.6 lbs dark malt syrup.

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