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| Give Me Liberty or Give Me This IPA From House Recipe |   |
| Extracts and Grains |
| | 9 lbs North American 2-row barley
1 lb CaraPils
1 lb Crystal 40 L |
| Hopping Schedule |
| | 1 oz Cascade first wort hopped
1 oz Columbus (12.4%) at 60 min
1 oz Cascade (5.4%) at 30 min
1 oz Cascade (5.4%) at 10 min
1 oz Cascade (5.4%) dry hopped |
| Yeast and Additives |
| | Wyeast 1056 American Ale |
| Brewing Specifics |
| | Mash all grains at 152 F. Starting gravity 1.060. |
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| Why ask Rye IPA From House Recipe | |
| Extracts and Grains |
| | 8 lbs Alexanders Pale Syrup
1 lb malted rye
1 lb Crystal 20·L
8 oz Domestic 2-row
6 oz CaraPils
6 oz Victory Malt
4 oz Torrified Wheat |
| Hopping Schedule |
| | 1.5 oz Admiral (8.8%) at 60 min
.3 oz Styrian Goldings (5%) at 40 min
.3 oz Kent Goldings (5%) at 30 min
0.5 oz Challanger (7.5%) at 10 min
1 oz Bramling Cross (5.4%) at 0 min |
| Yeast and Additives |
| | Wyeast 1098 British Ale.
|
| Brewing Specifics |
| | Mash all grains at 152·F for 45 minutes.
Starting gravity 1.069
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|
| Indiana Pale Ale From House Recipe | |
| Extracts and Grains |
| | 9 lbs Pale Malt Syrup
6 oz CaraPils
6 oz Crystal 40°L
4 oz Victory Malt (toasted) |
| Hopping Schedule |
| | 1.5 oz Columbus (12.4%) at 60 min
1 oz Cascade (5.4%) at 20 min
1 oz Cascade (5.4%) at 0 min |
| Yeast and Additives |
| | Wyeast 1056 American Ale |
| Brewing Specifics |
| | Steep grains for 20-30 minutes at 155° F. Starting gravity 1.065.
You may optionally dry hop with 1 oz Cascade
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|
| Columbus IPA From Troy Bommelaere | |
| Extracts and Grains |
| | 5 lb 2-row
1 lb Light Munich
1 lb Belgian CaraVienne
0.5 lb Honey Malt
0.5 lb Belgian Biscuit
3 lb Light Dry Malt Extract |
| Hopping Schedule |
| | 1 oz Columbus (15%) @ 60 min
1 oz Cascade (3.3%) @ 30 min
1 oz Columbus (15%) @ end of boil, 0 min |
| Yeast and Additives |
| | Wyeast Special London ESB |
| Brewing Specifics |
| | Single infusion mash, sparge, add extract to boil.
2 stage, 14 day fermentation
2nd place IPA, California State Fair 1997 |
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| Columbus IPA From House Recipe | |
| Extracts and Grains |
| | 9 lbs Pale Malt Syrup
4 oz Victory (toasted) Malt
4 oz CaraPils
8 oz Crystal 40°L |
| Hopping Schedule |
| | 1.6 oz Columbus (16%) at 60 min
1.0 oz Columbus at 15 min
1.0 oz Columbus at 0 min |
| Yeast and Additives |
| | Wyeast 1056 American Ale |
| Brewing Specifics |
| | Step grains at 150°L. This is an all Columbus variation of the Indiana Pale Ale. |
|
| Mother of Perle IPA From Rich Melville | |
| Extracts and Grains |
| | 6.6 Pounds Pale Malt Syrup
2 Pounds Sorghum Syrup
1 Pound Crystal Malt, 120L |
| Hopping Schedule |
| | 2 oz Perle (9.5%) at 60 min
1 oz Cascade (4.2%) at 30 min
1 oz Perle (9.5%) at 10 min
1 oz Cascade dry hop
1.5 oz Perle dry hop |
| Yeast and Additives |
| | 1 tsp gypsum
1056 American Ale Yeast |
| Brewing Specifics |
| | Steep grains for 20-30 minutes with 150 deg water.
Substitute brown sugar if sorghum not available. |
