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German Ale
Alt Lang Syne From Fred Waltman
Extracts and Grains
	8 lbs German Pilsner Malt 2 lbs Gambrinus Munich 100 8 oz German Medium Crystal (approx 55 L) 2 oz Black Patent
Hopping Schedule
	1 oz Spalt (1.8%) First Wort Hopped 2 oz Hallertauer (5.2%) @ 60 min 1 oz Spalt (1.8%) @ 20 min 0.5 oz Spalt (1.8%) @ 10 min
Yeast and Additives
	Wyeast 1007 German Ale
Brewing Specifics
	Mash all grains at 150° For extract version replace Pilsner and Munich with 6.6lbs amber malt syrup.
Auslander Kolsch From House Receipe
Extracts and Grains
	4 lbs Alexanders Pale Malt Syrup 1.4 lbs Alexanders Wheat Malt Syrup 8 oz Caramel Pils
Hopping Schedule
	1 oz Hallertauer Tradition (5%) at 60 min .5 oz Tettnanger (4.5%) at 20 min
Yeast and Additives
	Wyeast 1007 German Ale
Brewing Specifics
	Steep Grains at 150 F

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