|
| Tail Hook ESB From Steve LaBrie | |
| Extracts and Grains |
| | 6 lbs Light Dry Extract
8 oz CaraPils
8 oz Crystal 20·L
2 oz Crystal 140·L |
| Hopping Schedule |
| | .8 oz Columbus (12%) @ 60 min
1 oz Willamette (4.1%) at 10 min
1 oz Willamette (4.1%) at 0 min |
| Yeast and Additives |
| | Wyeast 1968 Special London Ale |
| Brewing Specifics |
| | Starting gravity 1.057 |
|
| 2nd Try ESB From Troy Bommelaere | |
| Extracts and Grains |
| | 6 lb Light Dry Malt Extract
1 lb English 2-row
1 lb Crystal 40L
2 oz Crystal 80L
0.5 lb Cara Pils
8 oz Flaked Maize
|
| Hopping Schedule |
| | 1 oz Fuggles (4.9%) 60 min
1 oz Northern Brewer (7.5%) 30 min
1 oz Kent Goldings (5.7%) Dry Hopped in secondary |
| Yeast and Additives |
| | 2 tsp Gypsum in mash water
Wyeast London ESB Yeast |
| Brewing Specifics |
| | 3rd place ESB in L.A. County Fair 1995 |